Format:
Book
Author:
Gallucci, Laurel, author.
Title:
Sweet Laurel : recipes for whole food, grain-free desserts / Laurel Gallucci and Claire Thomas ; foreword by Lauren Conrad ; photography by Claire Thomas.
Edition:
First edition.
Publisher, Date:
New York : Clarkson Potter/Publishers, [2018]
Description:
255 pages : color illustrations ; 25 cm
Summary:
From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream.
Subjects:
Sweet Laurel Bakery.
Desserts.
Nutrition.
Low-fat diet -- Recipes.
Other Author:
Thomas, Claire, 1986- author.
Notes:
Includes index.
Contents:
The Sweet Laurel Kitchen -- Our essential recipes -- With tea or coffee : quick breads, savory breads, and breakfast -- Chewy, crunchy, sweet : cookies and bars -- Crust first : delicious pies for any occasion -- Layers of sweet : classic layer cakes -- Between the layers : fillings, icings, and frostings -- The grand finale : how to create and decorate a show-stopping layer cake.
LCCN:
2017031551
ISBN:
9781524761455
1524761451
* 9781524761462 (ebook)
Other Number:
993672936
System Availability:
1
Current Holds:
0
# Local items:
1
Control Number:
109112
Call Number:
641.86 GAL
Course Reserves:
0
# Local items in:
1
# System items in:
1