Format:
Book
Title:
The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazine / the editors of America's Test Kitchen.
Publisher, Date:
Brookline, Massachusetts : America's Test Kitchen, [2013]
Description:
ix, 518 pages : illustrations ; 27 cm.
Summary:
An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level.
Subjects:
Baking.
Cooking, American.
Baking.
Cooking, American.
Genre:
Cookbooks.
Cookbooks.
Cookbooks.
Nonfiction.
Other Title:
America's test kitchen (Television program)
Cook's illustrated.
Notes:
Includes index.
Contents:
Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.
LCCN:
2013016858
ISBN:
9781936493586
1936493586
9781945256813
1945256818
Other Number:
847529099
System Availability:
2
Current Holds:
0
# Local items:
2
Control Number:
109181
Call Number:
641.86 AME
Course Reserves:
0
# Local items in:
2
# System items in:
2