Format:
Book
Author:
Iuzzini, Johnny.
Title:
Sugar rush : master tips, techniques, and recipes for sweet baking / Johnny Iuzzini ; photographs by Michael Spain-Smith.
Edition:
First edition.
Publisher, Date:
New York : Clarkson Potter/Publishers, [2014]
©2014
Description:
350 pages : color illustrations ; 27 cm
Summary:
"Sugar Rush" is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beard-award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With "Sugar Rush, " baking at home has never been easier--or more inviting.
Subjects:
Desserts.
Baking.
Baking.
Baking.
Desserts.
Genre:
Cookbooks.
Cookbooks.
Cookbooks.
Notes:
Includes bibliographical references and index.
Contents:
Machine generated contents note: 1. Custards And Creamy Desserts -- Vanilla Cream Sauce (Creme Anglaise) -- Vanilla Ice Cream -- Blackberry-Vanilla Cream Sauce -- Ginger Spice Ice Cream -- Malted Milk Chocolate Ice Cream -- Bitter Orange Ice Cream -- Sour Cream Sherbet -- Vanilla Pastry Cream -- Chocolate Pastry Cream -- Banana Pastry Cream -- Pina Colada Pastry Cream -- Coffee-Cardamom Pastry Cream -- Peanut Butter Pastry Cream -- Tarragon-Vanilla Pastry Cream -- Blackberry Pastry Cream -- Vanilla Creme Brulee -- Strawberry-Tomato Creme Brulee -- Chai Creme Brulee -- Toasted Almond-Cinnamon Panna Cotta -- Roasted White Chocolate Panna Cotta -- Chocolate Pudding -- Red Berry Pudding -- Mango Lassi Pudding -- Apricot Custard Tart -- 2. Eggs And Meringue -- Crunchy Meringue Cookies -- Pineapple-Coconut Meringue Torte -- Champagne Sabayon -- Citrus Sabayon -- Bittersweet Chocolate Mousse -- Mocha Mousse -- Milk Chocolate Mousse -- White Chocolate Mousse -- Honey Roasted Plum Mousse.
Contents note continued: Frozen Green Tea-Lime Mousse -- Banana-Rum Mousse -- Lemongrass-Lime Semifreddo with Chocolate "Shell" -- Almond-Amaretto Semifreddo with Candied Almonds -- Chocolate Souffles with Raspberries -- Blackberry Souffles -- Frozen Dark and Stormy Souffles -- Espresso Marshmallows -- Berry Marshmallows -- Vanilla Bean Marshmallows -- Cream Puffs and Eclairs -- Coffee-Cardamom Eclairs -- Chipotle Churros with Dulce de Leche Cream -- Basic Crepes -- Chocolate Browned Butter Crepes -- Chocolate Browned Butter Crepes with Caramel and Bananas -- Chocolate Browned Butter Crepes with Coffee-Cardamom Pastry Cream -- Browned Butter -- Sesame Crepes -- "No-tella" Cashew Crepe Cake -- 3. Caramel -- Caramelized Fruit -- Candied Hazelnuts -- Crystallized Nuts -- Pistachio, Sunflower, and Sesame Brittle -- Caramel Pudding -- Spreadable Caramel -- Salted Caramels -- Earl Grey Creme Caramel -- Individual Caramel Apple and Sweet Potato Bread Puddings.
Contents note continued: Sticky Caramel Date Cake -- Spiced Apple, Mango, and Banana Tarte Tatin -- Smack Caramel Corn -- Banana Fritters with Tahini Caramel Cream -- 4. Cakes, Cupcakes, Brownies, And Muffins -- Citrus Butter Loaf Cake -- Root Cake -- Banana-Walnut Sheet Cake -- Peanut Butter--Banana Layer Cake -- Chocolate--Sesame Seed Cake -- Brown Sugar--Molasses Cake -- Crumb Cake -- Jamaican Christmas Cake -- Pineapple-Cornmeal Upside-Down Cakes -- Banana Cupcakes -- Almond-Orange Cupcakes with Rose Meringue -- Chocolate Cupcakes -- Caramel-Chocolate Cupcakes with Sea Salt -- Thin Almond Sponge Cake -- Almond-Apricot Jelly Roll -- Olive Oil Sponge Cake -- Vanilla Sponge Cake -- Flourless Chocolate Meringue Cake -- Gluten-Free Vanilla Birthday Cake -- Spicy Malted Chocolate Chipotle Brownies -- Butternut-Maple Blondies -- Spiced Apple and Pistachio Streusel Muffins -- Zucchini and Roasted Corn Muffins -- 5. Cookies, Tea Cakes, And Biscuits -- Killer Chocolate Chip Cookies.
Contents note continued: Rich Butter Cookies with Pink Peppercorns and Sea Salt -- Ginger-Curry Sugar Cookies -- Sesame-Poppy Palmiers -- Cottontail Cookies -- Pecan Shortbread -- Macarons -- Coffee Macarons -- Chocolate Macarons -- Green Tea Macarons -- Play Date Cookies -- Chocolate Snowballs -- Gluten-Free Chocolate Oatmeal Chunkers -- Spiced Red Plum Tea Cakes -- Fluffy Buttermilk Biscuits -- Bacon, Cheese, and Scallion Biscuits -- 6. Tarts, Cobblers, And Crisps -- Sweet Tart Dough -- Citrus Tart Dough -- Chocolate Tart Dough -- Puff Pastry -- Double-Lemon Tarts -- Orange-Hazelnut Tarts with Blueberries -- Caramel-Walnut Tart (Engadiner) -- Strawberry-Tarragon Tart -- Mango-Coconut Mousse Tart -- Rustic Fig and Spiced Almond Cream Tart -- Smoky Chocolate-Ginger Ganache Tart -- Gooey Chocolate-Caramel Tart -- Pear and Blackberry Cobbler -- Cherry Crisp -- 7. Yeast Doughs -- Brioche -- Buttermilk Brioche -- Pecan-Caramel Sticky Buns -- Panettone -- Cinnamon Rolls.
Contents note continued: Fresh Yeast Doughnuts -- Focaccia -- Kouign-Amann -- 8. Glazes, Frostings, Fillings, And Sauces -- Vanilla Buttercream -- Plain Buttercream -- Citrus Vanilla Buttercream -- Salted Dulce de Leche Buttercream -- Chocolate Buttercream -- Coffee Buttercream -- Raspberry Buttercream -- Miso Buttercream -- Green Tea Buttercream -- Whipped Caramel Cream -- Cream Cheese--Tahini Frosting -- Orange Curd -- Almond Cream -- Raspberry-Mint Jam -- Chocolate Ganache Filling -- Shiny Chocolate Glaze -- Dulce de Leche -- Fruit Garnishes -- Stewed Raspberries -- Macerated Strawberries -- Stewed Blueberries -- Citrus Compote -- Spiced Pineapple -- Roasted Apples -- Exotic Melon Compote -- Candied Citrus Peel -- Simple Syrup -- 9. Building A Balanced Dessert -- Tropical Pavlova -- Olive Oil Cake with Stewed Berries -- Plum Mousse Trifle -- Triple Chocolate Mousse Torte -- Pear, Caramel, and Almond Roulade -- Vanilla-Banana Caramel Cake -- Citrus Pound Cake with Exotic Melon.
LCCN:
2013038727
ISBN:
9780770433697
0770433693
* 9780770433703
Other Number:
868224948
System Availability:
1
Current Holds:
0
# Local items:
1
Control Number:
109360
Call Number:
641.86 IUZ
Course Reserves:
0
# Local items in:
0
# System items in:
0